Description

Requirements of Packaging (FSSR, 2018) & Labelling (FSSR, 2020) - Food Commodities

Navigating Quality with the FSSAI Compliance for Packaging, Labelling and Claims with Confidence

In the highly regulated food industry, compliant packaging and accurate labelling are not just legal requirements — they are critical for consumer safety, market access, and brand trust. This comprehensive course is your definitive guide to mastering the Food Safety and Standards (Packaging) Regulations, 2018; and the Food Safety and Standards (Labelling and Display) Regulations, 2020. By focusing on the key requirements for packaging materials, mandatory label declarations, and permissible claims, you will gain the knowledge to ensure your products meet all legal obligations, avoid costly compliance errors, and communicate effectively with consumers in the competitive marketplace. 

 

Actionable Takeaways for Your Job Role

By the end of this course, you will be able to confidently:

  • Interpret and Apply the Key Requirements of FSSAI's Packaging Regulations, 2018, and Labelling and Display Regulations, 2020.

  • Design Compliant Packaging that ensures food safety by conforming to prescribed standards for materials such as plastics, glass, paper, and metal, and understanding migration limits.

  • Create Accurate Food Labels that meet all mandatory display requirements, including the name of food, list of ingredients, nutritional information, vegetarian/non-vegetarian logo, FSSAI license number, and date marking.

  • Understand the Significant Role of Packaging in protecting food from contamination and preserving its quality and safety.

  • Apply Knowledge Practically through real-world scenarios and case studies that address common compliance challenges.

  • Navigate Compliance for Specific Food Categories by understanding the differentiated requirements for products like oils, beverages, dairy, and fortified foods.

 

Quality & Excellence Performance Metrics

Post-training, you will drive these quality parameters to ensure operational excellence, in your job-role:

  • Successfully map existing packaging and labelling systems to the 2018 and 2020 regulations.

  • Accurately classify packaging materials as per the schedules prescribed in the FSSR.

  • Thoroughly identify all gaps against the new clauses and requirements.

  • Plan and execute label audits focused on high-impact areas such as nutritional information and allergen declarations.

  • Lead reviews that strategically address the updated regulatory system's performance.

  • Establish a mandatory and effective process for verifying the compliance of externally provided packaging materials.

  • Implement robust procedures for validating label content and managing claims.

  • Update all critical documents to reflect the new standard's terminology and requirements.

  • Investigate and implement corrective actions to prevent recurrence of non-compliance.

  • Proactively identify and document risks to regulatory compliance and brand reputation.

 

Course Curriculum

The course is structured into digestible modules, designed for optimal learning flow:

  • Module 1: Introduction to FSSAI Packaging Regulations (2018) and the Role of Packaging in Food Safety: Overview of the regulation, significance of food packaging, and emerging trends.

  • Module 2: Mastering the Labelling and Display Regulations (2020): From Basics to Complex Requirements: General requirements, mandatory declarations, nutritional information, allergen labelling, and specific requirements for different food categories.

  • Module 3: Emerging Trends in Food Packaging and Interactive Case Study Analysis: Future trends, practical exercises, and real-life scenarios to reinforce learning.

  • Module 4: Practical Workshops, Compliance Problem-Solving, and Interactive Q&A Sessions

 

Job Roles That Will Benefit

This course is essential for professionals involved in the production, regulation, and marketing of food products, including:

  • Quality Assurance and Regulatory Affairs Professionals

  • Food Manufacturers, Marketing, and Sales Personnel

  • Importers, Exporters, and Food Entrepreneurs

  • Consultants, Auditors, and Trainers in the Food Sector

  • Personnel from Government Regulatory Agencies and Food Regulatory Bodies

 

Prerequisites

While there are no formal prerequisites, it is highly recommended that participants have a basic understanding of food packaging and labelling concepts to maximize their learning experience from this course. 

 

Course Features & Included Materials

  • Focused Compliance Content: Concentrate on what the key regulatory requirements are and how to implement them effectively.

  • Interactive Sessions: Engage in hands-on exercises and scenario-based workshops to reinforce regulatory understanding.

  • Expert-Led Sessions: Participate in dedicated Q&A sessions with experienced professionals in food regulatory compliance.

  • Comprehensive Learning Materials: Receive digital learning materials covering all key regulations and best practices.

  • Certificate of Training: Earn a verifiable, with a unique ID and QR code, soft-copy certificate issued via the QCI training portal. Validate your achievement anytime at https://pathshala.qcin.org/.

 

Enroll Today and Ensure Your Food Products are Market-Ready and Compliant!

Stay ahead of the regulatory curve. Gain the knowledge to navigate the complex landscape of FSSAI packaging and labelling requirements, protect your brand, and build consumer confidence through compliant practices.

 

For more information, please contact:

Rohit Varshney at rohit.varshney@qcin.org or call +91 97735 00376.