Description

Requirements of Packaging (FSSR, 2018) & Labelling (FSSR, 2020) - Food Commodities

Navigate FSSAI Compliance for Packaging, Labelling and Claims with Confidence

 

In the highly regulated food industry, compliant packaging and accurate labelling are not just legal requirements—they are critical for consumer safety, market access, and brand trust. This comprehensive course is your definitive guide to mastering the Food Safety and Standards (Packaging) Regulations, 2018; and (Labelling and Display) Regulations, 2020. Gain the expertise to ensure your products meet all legal obligations, avoid costly compliance errors, and communicate effectively with consumers in the competitive marketplace.

 

What You Will Learn

By the end of this course, you will be able to:

  • Interpret and Apply the key requirements of FSSAI's Packaging, and Labelling Regulations.

  • Design Compliant Packaging that ensures food safety and aligns with emerging industry trends.

  • Create Accurate Labels that meet all mandatory display requirements, including nutritional information and declarations.

  • Develop Legitimate Advertising Claims in accordance with the regulatory framework to avoid misleading consumers.

  • Understand the Significant Role of packaging and labelling in the broader context of food safety and quality assurance.

  • Apply Knowledge Practically through real-world scenarios and case studies that address common compliance challenges.

     

Course Curriculum

The course is structured into digestible modules, designed for optimal learning flow:

  • Module 1: Introduction to FSSAI Packaging Regulations (2018) and the Role of Packaging in Food Safety

  • Module 2: Mastering the Labelling and Display Regulations (2020): From Basics to Complex Requirements

  • Module 3: Navigating the Advertising and Claims Regulations (2018) for Marketing Compliance

  • Module 4: Emerging Trends in Food Packaging and Interactive Case Study Analysis

  • Module 5: Practical Workshops, Compliance Problem-Solving, and Interactive Q&A Sessions

 

Who Is This Course For?

This course is essential for professionals involved in the production, regulation, and marketing of food products, including:

  • Quality Assurance and Regulatory Affairs Professionals

  • Food Manufacturers, Marketing, and Sales Personnel

  • Importers, Exporters, and Food Entrepreneurs

  • Consultants, Auditors, and Trainers in the Food Sector

  • Personnel from Government Regulatory Agencies and Food Regulatory Bodies

 

Prerequisites

While there are no formal prerequisites, it is highly recommended that participants have a basic understanding of food packaging and labelling concepts to maximize their learning experience.

 

Course Features & Included Materials

  • Interactive Learning: Engage in hands-on exercises and scenario-based workshops to reinforce regulatory understanding.

  • Expert-Led Sessions: Participate in dedicated Q&A sessions with experienced professionals in food regulatory compliance.

  • Comprehensive Learning Materials: Receive digital learning materials covering all key regulations and best practices.

  • Certificate of Training: Earn a verifiable, with a unique ID and QR code, soft-copy certificate issued via the QCI training portal. Validate your achievement anytime at tcb.qcin.org.

 

Enroll Today and Ensure Your Food Products are Market-Ready and Compliant!

Invest in your skills to navigate the complex regulatory landscape, protect your brand, and build consumer confidence through compliant packaging and labelling practices.

 

For more information, please contact:

Rohit Varshney at rohit.varshney@qcin.org or call +91 97735 00376.