Description

Method Verification and Validation for Microbiological Testing

Master ISO 16140-3 and IS 17113 Standards for Reliable Food Microbiology Results

 

In the critical field of food microbiology, the reliability and accuracy of your testing methods are paramount to ensuring food safety and regulatory compliance. The ISO 16140-3:2021 and IS 17113 (Part 3):2022 standards provide the definitive framework for the verification and validation of microbiological methods. This comprehensive training program is your essential guide to understanding and implementing these standards, enabling you to confirm that your laboratory's methods are robust, reproducible, and capable of delivering trustworthy results that meet both international and Indian regulatory requirements.

 

What You Will Learn

By the end of this course, you will be able to:

  • Understand the Critical Significance of method verification and validation in ensuring the reliability of microbiological testing.

  • Interpret the ISO 16140-3:2021/IS 17113 (Part 3):2022 Standards with a structured understanding of their requirements and guidelines.

  • Apply Key Concepts for validating reference methods and alternative methods, including proprietary or commercial kits.

  • Evaluate Performance Characteristics such as detection limit, selectivity, and robustness, and establish acceptable limits.

  • Utilize Statistical Analysis Techniques to verify and validate data against defined acceptance criteria.

  • Develop and Execute competent verification and validation protocols that ensure compliance with relevant standards.

 

Course Curriculum

The course is structured into digestible modules, designed for optimal learning flow:

  • Module 1: Introduction to Method Verification & Validation and Overview of ISO 16140-3/IS 17113 (Part 3)

  • Module 2: Core Concepts and Guidelines for Method Validation and Reliability Testing

  • Module 3: Assessing Performance Characteristics and Applying Statistical Analysis

  • Module 4: Developing and Implementing Verification & Validation Protocols

  • Module 5: Practical Workshops, Case Studies, and Interactive Q&A Sessions

 

Who Is This Course For?

This course is essential for professionals involved in microbiological testing, quality assurance, and laboratory management, including:

  • Quality Managers, Professionals, and Laboratory Analysts

  • Laboratory Managers, Technicians, and Food Safety Officers

  • Researchers, Scientists, and Academics in Microbiology

  • Regulators, Internal Auditors, and Assessors

  • Consultants and Trainers in the food and microbiology sectors

 

Prerequisites

While there are no formal prerequisites, it is highly recommended that participants have a fair knowledge of food microbiology and basic laboratory practices to maximize their learning experience.

 

Course Features & Included Materials

  • Interactive Learning: Engage in hands-on exercises and scenario-based workshops to reinforce the application of standards.

  • Expert-Led Sessions: Participate in dedicated Q&A sessions with experienced microbiology professionals.

  • Comprehensive Learning Materials: Digital Learning Materials and a copy of ISO 16140-3:2021/IS 17113 (Part 3):2022 (For Training Purposes only).

  • Knowledge Evaluation: Gauge your understanding with Pre and Post-training assessments.

  • Certificate of Training: Earn a verifiable, with a unique ID and QR code, soft-copy certificate issued via the QCI training portal. Validate your achievement anytime at https://pathshala.qcin.org/.

 

Enroll Today and Ensure the Accuracy and Compliance of Your Microbiological Methods!

Invest in your skills to build a foundation of technical excellence, enhance the credibility of your test results, and navigate the complexities of method verification and validation with confidence.

 

For more information, please contact:

Rohit Varshney at rohit.varshney@qcin.org or call +91 97735 00376.