General Hygienic & Sanitary Practices (GH & SP)
Establish Foundational Protocols for Safety, Quality, and Compliance in Any Environment
Maintaining a clean and hygienic environment is the first line of defense against contamination, illness, and non-compliance. General Hygienic & Sanitary Practices (GH & SP) are the fundamental, day-to-day procedures that prevent the introduction and spread of hazards in facilities handling food, pharmaceuticals, or other sensitive products. This comprehensive course provides a solid foundation in core principles, empowering you to implement and maintain the basic sanitary conditions necessary for safety and quality.
What You Will Learn
By the end of this course, you will be able to:
-
Define key terms including hygiene, sanitation, contamination, and allergens.
-
Identify different types of contaminants (biological, chemical, physical) and their sources.
-
Implement effective personal hygiene protocols for all personnel.
-
Execute proper cleaning and sanitation procedures for equipment and facilities.
-
Manage waste and pests to prevent infestations and contamination.
-
Understand and apply basic principles of Good Manufacturing Practices (GMP) as they relate to GH&SP.
Course Curriculum
The course is structured into detailed modules for practical understanding:
-
Module 1: The Foundation of Safety: Introduction to Hazards and Contamination Control
-
Module 2: Personal Hygiene: The Human Element in Sanitation
-
Module 3: Facility and Equipment Sanitation: Cleaning, Disinfection, and Maintenance
-
Module 4: Integrated Systems: Pest Control, Waste Management, and Documentation
Who Is This Course For?
This course is essential for all personnel working in environments where hygiene is critical, including:
-
Food Processing and Handling Staff
-
Pharmaceutical and Cosmetic Manufacturing Operators
-
Hospitality and Catering Employees
-
Warehouse and Logistics Personnel for sensitive goods
-
Quality Control and Assurance Assistants
Prerequisites
There are no formal prerequisites for this course. It is designed as a foundational program for all employees.
Course Features & Included Materials
-
Comprehensive eLearning: Complete the 4 hours of essential, practice-focused instruction.
-
Visual Standard Operating Procedures (SOPs): Access clear, illustrated guides for handwashing, cleaning, and more.
-
Checklists and Logs: Downloadable templates for daily hygiene and sanitation checks.
-
Certificate of Completion: Earn a verifiable, with a unique ID and QR code, soft-copy certificate issued via the QCI training portal. Validate your achievement anytime at https://pathshala.qcin.org/.
Enroll Today and Build a Culture of Cleanliness and Safety!
Invest four hours to master the fundamental practices that protect your products, your customers, and your reputation. A clean facility is a safe, compliant, and efficient facility.
For more information, please contact:
Rohit Varshney at rohit.varshney@qcin.org, Ph. 9773500376