Description

Awareness on National Programme for Organic Production

Master India's National Programme for Organic Production for Compliance, Certification, and Market Access

 

In a rapidly growing organic market, navigating the regulatory landscape is essential for farmers, processors, exporters, and entrepreneurs. The National Programme for Organic Production (NPOP) is the cornerstone of India's organic policy, providing the standards and certification framework for authentic organic products. This comprehensive, two-day training course is your definitive guide to understanding the NPOP 2024 guidelines, the Food Safety and Standards (Organic Food) Regulations, 2018, and the complete certification ecosystem. Gain the practical knowledge needed to achieve compliance, ensure product integrity, and successfully access both domestic and international organic markets.

 

What You Will Learn

By the end of this course, you will be able to:

  • Interpret the key principles, importance, and future trends of organic farming in India.

  • Understand the legal framework, including the Food Safety & Standards Act, 2006, and its specific regulations for organic food.

  • Navigate the complete organic certification process, including Third-Party Certification (TPC) and Participatory Guarantee System (PGS).

  • Apply procedures for farm inspection, Internal Control Systems (ICS), and Quality Management Systems (QMS) for certification.

  • Comply with branding and labelling regulations, including the use of certification marks, logos, and FSSAI's latest labelling and advertising norms.

  • Identify the roles of stakeholders, including APEDA, FSSAI, and Certification Bodies, within the organic supply chain.

 

Course Curriculum

The course is structured into seven detailed sessions over two days, designed for practical understanding and application:

  • Module 1: Introduction to Organic Farming - Principles, Practices, and History in India.
  • Module 2: Food Safety and Standards Act 2006 - Regulations, Consumer Needs, and Market Scenarios.
  • Module 3: Future Trends - National Standards, Medicinal Plants, and Case Studies on Organic Products.
  • Module 4: Certification Process - PGS, Third-Party Certification, and APEDA's Accreditation Procedure.

  • Module 5: Certification Procedure - Application, Farm Inspection, and Internal Control Systems (ICS).

  • Module 6 & 7: Branding Compliances - FSSAI Labelling, Advertising Claims, GI Logos, and Practical Demonstrations.
  • Interactive exercises and Q&A sessions are integrated throughout the training to reinforce learning.

 

Who Is This Course For?

This course is essential for all professionals and stakeholders in the organic sector, including:

  • Farmers, Farmer Producer Organizations (FPOs), and Agri-Entrepreneurs

  • Officials from State Agriculture, Horticulture, and other related Departments

  • Representatives from Certification Bodies and Consultancy Firms

  • Processors, Exporters, and Retailers of Organic Products

  • Quality Assurance, Compliance Officers, and Regulatory Affairs Professionals

  • Academics and Students in Agriculture, Food Technology, and Environmental Science

 

Prerequisites

There are no formal prerequisites for this course. A basic understanding of agricultural or food production processes will be beneficial.

 

Course Features & Included Materials

  • Expert-Led Sessions: Learn from seasoned professionals with deep expertise in NPOP and organic certification.
  • Interactive Learning: Engage in individual exercises simulating real-world scenarios like farm inspection and compliance checks.
  • Comprehensive Reference Material: Receive digital learning materials covering NPOP 2024 standards and key FSSAI regulations.
  • Certificate of Awareness: Earn a verifiable, with a unique ID and QR code, soft-copy certificate issued via the QCI training portal. Validate your achievement anytime at https://pathshala.qcin.org/.

 

Enroll Today and Master the Standards that Build Trust in Organic Products!

Equip yourself with the knowledge to navigate India's organic certification system confidently, ensure regulatory compliance, and contribute to a sustainable and authentic organic food chain.

 

For more information, please contact:

Rohit Varshney at rohit.varshney@qcin.org or call +91 97735 00376.